The release rate and antimicrobial activity of calcium‐alginate films containing self‐microemulsifying Thymus vulgaris essential oil against Escherichia coli and Staphylococcus aureus-Reference-Cited by-同舟云学术

The release rate and antimicrobial activity of calcium‐alginate films containing self‐microemulsifying Thymus vulgaris essential oil against Escherichia coli and Staphylococcus aureus

Published:2020-06-26 Issue:5 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Almasi Laleh¹²,Radi Mohsen¹²^ORCID,Amiri Sedigheh¹²

Affiliation:

1. Department of Food Science and Technology, Yasooj Branch Islamic Azad University Yasooj Iran

2. Young Researchers and Elite Club, Yasooj Branch Islamic Azad University Yasooj Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12828

Reference28 articles.

1. Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water

2. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

3. Studies on the kinetics of killing and the proposed mechanism of action of microemulsions against fungi

4. Essential oils as additives in biodegradable films and coatings for active food packaging

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