Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer-Reference-Cited by-同舟云学术

Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer

Published:2023-11-23 Issue:2 Volume:26 Page:3291-3304
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Dai Yan¹^ORCID,Yuan Ying¹,Chen Jing-Xia¹,Chen Shu-Yan¹,Li Chun-Hong²,Huang Yue¹,Chang Hai-Jun³

Affiliation:

1. Department of Environmental and Quality Inspection, Chongqing Chemical Industry Vocational College, Chongqing, China

2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China

3. College of Environment and Resources, Chongqing Engineering Research Center for Processing, Storage and Transportation of Characterized Agro-Products, Chongqing Technology and Business University, Chongqing, China

Funder

Training Project for College Students’ Innovation and Entrepreneurship

the Science and Technology Research Project of Chongqing Municipal Education Commission

Chongqing Technology and Business University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2281884

Reference50 articles.

1. Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages

2. Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing

3. Evaluation of modified casings and chitosan-PVA packaging on the physicochemical properties of cooked Sichuan sausages during long-term storage

4. Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives

5. Nitrite‐reducing performance of two Lactobacillus strains isolated from traditional Sichuan fermented sausage in different production processes