Author:
CAVALHEIRO D.,SCHMIDT F.C.,RODRIGUES L.G.G.,SIGA C.,LEITEMPERGHER F.,LAURINDO J.B.
Subject
General Chemical Engineering,Food Science
Reference27 articles.
1. Resfriamento a vácuo de cogumelos comestíveis Pleurotus ostreatus;APATI;Braz. J. Food Technol.,2006
2. BRASIL 2001 Regulamento Técnico sobre padrões microbiológicos para alimentos http://www.anvisa.gov.br
3. Feasibility assessment of vacuum cooling of cooked pork ham with water compared to that without water and with air blast cooling;CHENG;Int. J. Food Sci. Technol.,2006
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献