Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa-Reference-Cited by-同舟云学术

Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

Published:2021-03 Issue: Volume:11 Page:e00667
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Ohanenye Ikenna C.,Emenike Chijioke U.,Mensi Azza,Medina-Godoy Sergio,Jin Jian,Ahmed Tausif,Sun Xiaohong,Udenigwe Chibuike C.

Funder

Natural Sciences and Engineering Research Council of Canada

China Scholarship Council

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference139 articles.

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5. Fractional zinc absorption for men, women, and adolescents is overestimated in the current dietary reference intakes;Armah;J. Nutr.,2016

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