Author:
Kefale Biadge,Delele Mulugeta Admasu,Fanta Solomon Workneh,Abate Solomon
Funder
Ethiopian Institute of Agricultural Research
Reference62 articles.
1. The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets;Forde,2022
2. Food fortification technologies : influence on iron , zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa;Ohanenye;Sci. African,2021
3. Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa;Swanepoel;Matern. Child Nutr.,2019
4. Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour, and peanut oil;Mahmoud;Food Nutr. Bull.,2014