A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon-Reference-Cited by-同舟云学术

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

Published:2020-02 Issue: Volume:516 Page:734643
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Mock T.S.,Francis D.S.,Drumm D.W.,Versace V.L.,Glencross B.D.,Smullen R.P.,Jago M.K.,Turchini G.M.

Funder

Australian Government Department of Health

Publisher

Elsevier BV

Subject

Aquatic Science

Reference71 articles.

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4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001

5. Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils;Bell;Aquaculture,2010

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