Author:
Bell J.G.,Pratoomyot J.,Strachan F.,Henderson R.J.,Fontanillas R.,Hebard A.,Guy D.R.,Hunter D.,Tocher D.R.
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1. Fish lipids;Ackman,1980
2. Official Methods of Analysis;AOAC,2000
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4. Farmed fish: the impact of diet on fatty acid compositions (chapter 9);Bell,2009
5. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001
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