Author:
Grant Amelia A.M.,Baker Daniel,Higgs Dave A.,Brauner Colin J.,Richards Jeffrey G.,Balfry Shannon K.,Schulte Patricia M.
Cited by
28 articles.
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1. A review of the nutritional requirements of chinook salmon (Oncorhynchus tshawytscha);New Zealand Journal of Marine and Freshwater Research;2021-10-04
2. Taxonomic, Temporal, and Spatial Variations in Zooplankton Fatty Acid Composition in Puget Sound, WA, USA;Estuaries and Coasts;2021-07-26
3. Monthly variation of growth, biochemical composition, fatty and amino acids patterns of gilthead sea bream (
Sparus aurata
) in offshore cage systems under brackish water conditions in the Black Sea;Aquaculture Research;2020-08-27
4. Fatty acid composition, osmolality, Na
+
, K
+
‐ATPase activity, cortisol content and antioxidant status of rainbow trout (
Oncorhynchus mykiss
) in response to various dietary levels of eicosapentaenoic acid and docosahexaenoic acid;Aquaculture Research;2020-04-07
5. Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis;Reviews in Aquaculture;2019-11-28