Fatty acid composition, osmolality, Na + , K + ‐ATPase activity, cortisol content and antioxidant status of rainbow trout ( Oncorhynchus mykiss ) in response to various dietary levels of eicosapentaenoic acid and docosahexaenoic acid-Reference-Cited by-同舟云学术

Fatty acid composition, osmolality, Na + , K + ‐ATPase activity, cortisol content and antioxidant status of rainbow trout ( Oncorhynchus mykiss ) in response to various dietary levels of eicosapentaenoic acid and docosahexaenoic acid

Published:2020-04-07 Issue:7 Volume:51 Page:2777-2789
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Huang Ming¹,Zhou Yangen¹^ORCID,Liu Chengyue²^ORCID,Davis D. Allen³,Li Li¹,Gao Qinfeng¹⁴^ORCID,Dong Shuanglin¹⁴^ORCID

Affiliation:

1. Key Laboratory of Mariculture Ministry of Education Ocean University of China Qingdao China

2. Key Laboratory of Tropical Marine Bio‐resources and Ecology South China Sea Institute of Oceanology Chinese Academy of Sciences Guangzhou China

3. School of Fisheries, Aquaculture, and Aquatic Sciences Auburn University Auburn AL USA

4. Function Laboratory for Marine Fisheries Science and Food Production Processes Qingdao National Laboratory for Marine Science and Technology Qingdao China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14617

Reference59 articles.

1. Stimulatory effect of dietary taurine on growth performance, digestive enzymes activity, antioxidant capacity, and tolerance of common carp, Cyprinus carpio L., fry to salinity stress

2. Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmonSalmo salar

3. Changes in plasma amino acid levels in a euryhaline fish exposed to different environmental salinities