Effect of dietary eicosapentaenoic acid (20:5n-3) on growth performance, fatty acid profile and lipid metabolism in coho salmon (Oncorhynchus kisutch) alevins-Reference-Cited by-同舟云学术

Effect of dietary eicosapentaenoic acid (20:5n-3) on growth performance, fatty acid profile and lipid metabolism in coho salmon (Oncorhynchus kisutch) alevins

Published:2022-04 Issue: Volume:23 Page:101084
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Yu Hai-Rui,Li Ling-Yao,Xu Cong-Mei,Li Min,Li Fang-Hui,Guo Meng-Jie,Qiu Xiang-Yi,Shan Ling-Ling

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference45 articles.

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5. Both n-6 and n-3 fatty acids are required for maximal growth of juvenile hybrid tilapia;Chou;N. Am. J. Aquac.,1999

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