Effects of dietary eicosapentaenoic acid on the growth performance, fatty acid profile, immunity and heat tolerance of juvenile abalone Haliotis discus hannai Ino-Reference-Cited by-同舟云学术

Effects of dietary eicosapentaenoic acid on the growth performance, fatty acid profile, immunity and heat tolerance of juvenile abalone Haliotis discus hannai Ino

Published:2024-01 Issue: Volume:578 Page:740015
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Lei Keke,Liu Chang,Sahandi Javad,Cui Zhengyi,Rao Wanxiu,Chen Peng,Tabuariki Bwebwe Botaa,Mai Kangsen,Zhang Wenbing

Publisher

Elsevier BV

Subject

Aquatic Science

Reference56 articles.

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4. The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures;Bowyer;Aquaculture.,2012

5. The role of aquafeeds in abalone nutrition and health: a comprehensive review;Bullon;J. World Aquacult. Soc.,2022

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1. Effects of dietary EPA/DHA ratio on the growth performance, intestinal microbiota, immunity and resistance to heat stress in abalone Haliotis discus hannai Ino;Aquaculture Reports;2024-06

2. Ascorbic acid biosynthesis in Pacific abalone Haliotis discus hannai Ino and L-gulonolactone oxidase gene loss as an independent event;International Journal of Biological Macromolecules;2024-05

3. Construction of suspended bagasse bioflocs and evaluation of their effectiveness in shrimp (Penaeus vannamei) aquaculture systems;Aquaculture;2024-05