Diet development and evaluation for juvenile abalone, Haliotis asinina Linne: Lipid and essential fatty acid levels

Author:

Bautista-Teruel Myrna N.,Koshio Shunsuke S.,Ishikawa Manabu

Publisher

Elsevier BV

Subject

Aquatic Science

Reference49 articles.

1. Fatty acids in aquaculture: are n−3 fatty acids always important?;Ackman,1995

2. Official Methods of Analysis;Association of Official Analytical Chemists (AOAC),2007

3. Diet development and evaluation for juvenile abalone, Haliotis asinina Linne;Bautista-Teruel;Aquaculture,1999

4. Diet development and evaluation for juvenile abalone, Haliotis asinina: animal and protein sources;Bautista-Teruel;Aquaculture,2003

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

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