Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends-Reference-Cited by-同舟云学术

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

Published:2008-12 Issue:1-4 Volume:285 Page:193-200
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Torstensen B.E.,Espe M.,Sanden M.,Stubhaug I.,Waagbø R.,Hemre G.-I.,Fontanillas R.,Nordgarden U.,Hevrøy E.M.,Olsvik P.,Berntssen M.H.G.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference41 articles.

1. Fish Lipids;Ackman,1980

2. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001

3. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;J. Nutr.,2002

4. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”;Bell;Aquaculture,2003

5. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet;Bell;J. Nutr.,2003

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