Advances in research on brain processing of food odors using different neuroimaging techniques-Reference-Cited by-同舟云学术

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Advances in research on brain processing of food odors using different neuroimaging techniques

Published:2021-12 Issue: Volume:42 Page:134-139
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Han Pengfei

Funder

Fundamental Research Funds for the Central Universities

Natural Science Foundation of Chongqing

Natural Science Foundation Project of Chongqing

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

1. The differential role of smell and taste for eating behavior;Boesveldt;Perception,2017

2. The nose is hungrier than the eyes;Chan;Psychon Bull Rev,2021

3. What Aristotle didn’t know about flavor;Bartoshuk;Am Psychol,2019

4. Multivariate statistical analysis and odor-taste network to reveal odor-taste associations;Guichard;J Agric Food Chem,2019

5. Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition;Morquecho-Campos;Appetite,2019

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