Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations-Reference-Cited by-同舟云学术

Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations

Published:2019-11-06 Issue:38 Volume:68 Page:10318-10328
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guichard Elisabeth¹^ORCID,Barba Carmen¹,Thomas-Danguin Thierry¹^ORCID,Tromelin Anne¹^ORCID

Affiliation:

1. Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA), Université Bourgogne Franche-Comté, F-21000 Dijon, France

Funder

H2020 Marie Sklodowska-Curie Actions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05462

Reference41 articles.

1. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

2. Strategies to reduce sugars in food

3. Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods

4. Recent Patents for Sodium Reduction in Foods

5. Strategies for Salt Reduction in Foods

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