Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies
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Published:2024-05
Issue:
Volume:147
Page:104423
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ISSN:0924-2244
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Container-title:Trends in Food Science & Technology
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language:en
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Short-container-title:Trends in Food Science & Technology
Author:
Zhu Lin,
Pan FeiORCID,
Stöppelmann Felix,
Liang Jiaqi,
Qin Dan,
Xiang Can,
Rigling MarinaORCID,
Hannemann Lea,
Wagner Tim,
Zhang YoufengORCID,
Zhang Yanyan
Funder
Sino-German Center