EEG discrimination of perceptually similar tastes-Reference-Cited by-同舟云学术

EEG discrimination of perceptually similar tastes

Published:2018-08-06 Issue:3 Volume:97 Page:241-252
ISSN:0360-4012
Container-title:Journal of Neuroscience Research
language:en
Short-container-title:J Neurosci Res

Author:

Andersen Camilla Arndal¹²^ORCID,Kring Marianne Leonard²³,Andersen Rasmus Holm¹²,Larsen Ole Naesbye⁴,Kjaer Troels Wesenberg⁵⁶,Kidmose Ulla³,Møller Stine²,Kidmose Preben¹

Affiliation:

1. Department of Engineering; Aarhus University; Aarhus Denmark

2. Division of Technology and Innovation; DuPont Nutrition & Health; Brabrand Denmark

3. Department of Food Science; Aarhus University; Aarslev Denmark

4. Department of Biology; University of Southern Denmark; Odense Denmark

5. Neurophysiological Center; Zealand University Hospital; Roskilde Denmark

6. Department of Clinical Medicine; University of Copenhagen; Copenhagen Denmark

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jnr.24281/fullpdf

Reference28 articles.

1. Effect of subthreshold target stimuli on event-related potentials;Brázdil;Electroencephalography and Clinical Neurophysiology,1998

2. The effect of carbohydrate mouth rinse on 1-h cycle time trial performance;Carter;Medicine and Science in Sports and Exercise,2004

3. Carbohydrate sensing in the human mouth: Effects on exercise performance and brain activity;Chambers;The Journal of Physiology,2009

4. Taste quality decoding parallels taste sensations;Crouzet;Current Biology,2015

5. The heterodimeric sweet taste receptor has multiple potential ligand binding sites;Cui;Current Pharmaceutical Design,2006

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception;Food Chemistry;2025-01

2. Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis;Food Chemistry;2024-08

3. Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides;Trends in Food Science & Technology;2024-08

4. Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review;Critical Reviews in Food Science and Nutrition;2024-07-16

5. A Pharmacological perspective on the temporal properties of sweeteners;Pharmacological Research;2024-06