Detection of filamentous fungi in foods
Author:
Funder
Spanish Comisión Interministerial de Ciencia y Tecnología
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference56 articles.
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3. Filamentous fungi and mycotoxins in cheese: a review;Hymery;Compr Rev Food Sci Food Saf,2014
4. Characterisation of spoilage mould responsible for black spots in dry-cured fermented sausages;Lozano-Ojalvo;Meat Sci,2015
5. Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets;Saccomori;Int J Food Microbiol,2015
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