Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets-Reference-Cited by-同舟云学术

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Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets

Published:2015-05 Issue: Volume:200 Page:1-4
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Saccomori Fernanda,Wigmann Évelin Francine,Bernardi Angélica Olivier,Alcano-González María de Jesús,Copetti Marina Venturini

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

1. Food Microbiology;Adams,2000

2. Protecting Perishable Foods During Transport by Truck;Ashby,2008

3. Freezing of Fruits and Vegetables: An Agri-Business Alternative for Rural and Semi-Rural Areas;Barbosa-Cánovas,2005

4. Poultry Products Processing — An Industry Guide;Barbut,2002

5. Microbial Water Stress Physiology: Principles and Perspective;Brown,1990

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