Quantitative PCR (qPCR) for estimating the presence of <i>Fusarium</i> and its mycotoxins in barley grains-Reference-Cited by-同舟云学术

Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains

Published:2023-08-28 Issue:10 Volume:40 Page:1369-1387
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

da Silva Letícia Aliberti Galego Alves¹,Piacentini Karim Cristina¹,Caramês Elem Tamirys dos Santos²,Silva Nathalia Cristina Cirone¹,Wawroszová Simona³,Běláková Sylvie⁴,Rocha Liliana de Oliveira¹^ORCID

Affiliation:

1. Department of Food Science and Nutrition (DECAN), State University of Campinas (UNICAMP), Campinas, Brazil

2. Institute of Biomedical Sciences (ICB), University of São Paulo (USP), São Paulo, Brazil

3. Regional Department Brno, Central Institute for Supervising and Testing in Agriculture, National Reference Laboratory, Brno, Czech Republic

4. Malting Institute Brno, Research Institute of Brewing and Malting, Brno, Czech Republic

Funder

the São Paulo Research Foundation – FAPESP

Fundo de apoio ao Ensino, pesquisa e extensão - FAEPEX

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES

the Ministry of Agriculture of the Czech Republic

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2250474

Reference101 articles.

1. Advances in Analysis and Detection of Major Mycotoxins in Foods

2. Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging

3. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

4. Mycotoxin detection

5. [ANVISA] Agência Nacional de Vigilância Sanitária. 2022. Instrução Normativa n° 160 [Normative Instruction n° 160]. Dispõe sobre os limites máximos tolerados (LMT) de contaminantes em alimentos [Displays the maximum tolerated limits of food contaminants]. http://antigo.anvisa.gov.br/documents/10181/2718376/IN_160_2022_.pdf.