Last decade studies on mycotoxins’ fate during food processing: an overview
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference73 articles.
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3. Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview;Shanakhat;J Sci Food Agric,2018
4. Patulin in apples and apple-based food products: the burdens and the mitigation strategies;Zhong;Toxins,2018
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