Patulin content in apple products marketed in Northeast China-Reference-Cited by-同舟云学术

Patulin content in apple products marketed in Northeast China

Published:2010-11 Issue:11 Volume:21 Page:1488-1491
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yuan Yuan,Zhuang Hong,Zhang Tiehua,Liu Jingbo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference16 articles.

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2. Reduction of patulin during apple juice clarification;Bissessur;Journal of Food Protection,2001

3. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake;Cano-Sancho;Food Additives and Contaminants: Part B,2009

4. Incidence of patulin contamination in apple juice produced in Iran;Cheraghali;Food Control,2005

5. The fate of patulin in apple juice processing: A review;De Souza Sant Ana;Food Research International,2008

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