Patulin contamination of hard apple cider by Paecilomyces niveus and other postharvest apple pathogens: Assessing risk factors
Author:
Funder
National Institute of Food and Agriculture
Cornell University
Publisher
Elsevier BV
Reference38 articles.
1. Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination;Al Riachy;J. Fungi,2021
2. More than a virulence factor: Patulin is a non-host-specific toxin that inhibits postharvest phytopathogens and requires efflux for Penicillium tolerance;Bartholomew;Phytopathology,2022
3. Paecilomyces rot: a new apple disease;Biango-Daniels;Plant Dis.,2018
4. Draft genome sequence of the patulin-producing fungus Paecilomyces niveus strain CO7;Biango-Daniels;Genome Announc.,2018
5. Fruit infected with Paecilomyces niveus: a source of spoilage inoculum and patulin in apple juice concentrate?;Biango-Daniels;Food Control,2019
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