Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?-Reference-Cited by-同舟云学术

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Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?

Published:2019-03 Issue: Volume:97 Page:81-86
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Biango-Daniels Megan N.,Snyder Abigail B.,Worobo Randy W.,Hodge Kathie T.

Funder

Cornell University Orchard's

USDA National Institute of Food and Agriculture

Cornell College of Agriculture and Life Sciences' Arthur Boller Apple Research Grant

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

1. Introduction to the BLAST suite and BLASTN;Agostino,2012

2. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990

3. Tree fruit: Apple, pear, peach, apricot and plums;Bates,2001

4. Mycotoxins;Bennett;Clin. Microbiol. Rev.,2003

5. Detection and enumeration of heat-resistant molds;Beuchat,2001

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1. Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice;Food Bioscience;2024-10

2. Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi;International Journal of Food Science & Technology;2024-09-12

3. Detection of Paecilomyces formosus associated with declining urban forests and beetles in Iran;Physiological and Molecular Plant Pathology;2024-09

4. Patulin contamination of hard apple cider by Paecilomyces niveus and other postharvest apple pathogens: Assessing risk factors;International Journal of Food Microbiology;2024-02

5. Comprehensive review on patulin and Alternaria toxins in fruit and derived products;Frontiers in Plant Science;2023-04-03

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