Draft Genome Sequence of the Patulin-Producing Fungus Paecilomyces niveus Strain CO7
Author:
Affiliation:
1. Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York, USA
Abstract
Funder
U.S. Department of Agriculture
Publisher
American Society for Microbiology
Subject
Genetics,Molecular Biology
Link
https://journals.asm.org/doi/pdf/10.1128/genomeA.00556-18
Reference15 articles.
1. Houbraken J, Samson RA, Frisvad JC. 2006. Byssochlamys: significance of heat resistance and mycotoxin production, p. 211–224. In Hocking AD, Pitt JI, Samson RA, Thrane U (ed), Advances in food mycology. Springer, Boston, MA. https://doi.org/10.1007/0-387-28391-9_14.
2. US FDA. 2001. CPG Sec.510.150 Apple juice apple juice concentrates and apple juice products—adulteration with patulin. US FDA Silver Spring MD. https://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074427.htm.
3. Byssochlamys nivea as a Source of Mycophenolic Acid
4. Byssochlamysol, a New Antitumor Steroid against IGF-1-dependent Cells from Byssochlamys nivea. I. Taxonomy, Fermentation, Isolation and Biological Activity.
5. High Pressure Inactivation of Ascospores and Other Heat Resistant Moulds
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