Byssochlamys nivea as a Source of Mycophenolic Acid-Reference-Cited by-同舟云学术

Byssochlamys nivea as a Source of Mycophenolic Acid

Published:2005-01 Issue:1 Volume:71 Page:550-553
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Puel Olivier¹,Tadrist Souria¹,Galtier Pierre¹,Oswald Isabelle P.¹,Delaforge Marcel²

Affiliation:

1. Laboratoire de Pharmacologie-Toxicologie, Institut National de Recherche Agronomique, Toulouse

2. CNRS URA 2096, CEA Saclay DSV/DRM/SPI, Gif sur Yvette, France

Abstract

ABSTRACT Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea . Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, were identified in all of the B. nivea strains that we examined.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.71.1.550-553.2005

Reference21 articles.

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