Mycotoxins in food and feed
Author:
Publisher
Elsevier
Reference128 articles.
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2. Decomposition and detoxification of aflatoxin B1 by lactic acid;Aiko;Journal of the Science of Food and Agriculture,2016
3. Biologically based methods for control of fumonisin-producing Fusarium species and reduction of the fumonisins;Alberts;Frontiers in Microbiology,2016
4. Ochratoxin a decontamination: A review;Amézqueta;Food Control,2009
5. A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes;Asefa;Food Control,2011
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