Author:
Dacremont Catherine,Sester Carole
Subject
Applied Microbiology and Biotechnology,Food Science
Reference79 articles.
1. On the vices of nominalization and the virtues of contextualizing;Barsalou,2010
2. Demonstrations of the influence of the eating environment on food acceptance;Meiselman;Appetite,2000
3. Simultaneous and temporal contextual influences on food acceptance;Rozin;Food Qual Prefer,1993
4. Contextual influences on consumer responses to food products;Cardello,2018
5. Innovations in consumer research: the virtual food buffet;Ung;Food Qual Prefer,2018
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献