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2. Gastropolitics in Hindu South Asia;Appadurai;American Ethnologist,1981
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4. The influence of sauce, spice, and name on the perceived ethnic origin of selected culture-specific foods;Bell,1992
5. Bell, R., Meiselman, H. L., Pierson, B. J. & Reeve, W. G. The effects of adding an Italian theme to a restaurant on the perceived ethnicity, acceptability, and selection of foods (submitted).