Demonstrations of the influence of the eating environment on food acceptance
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference22 articles.
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5. Gains, N. 1994, The repertory grid approach, H.J.H. MacFieD.M.H. Thomson, Measurement of food preferences, 51, 76, Glasgow, Blackie Academic and Professional
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