Factors influencing baby boomers’ intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study-Reference-Cited by-同舟云学术

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Factors influencing baby boomers’ intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study

Published:2024-05 Issue: Volume:196 Page:107283
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Shin Yeon Ho^ORCID,Im Jinyoung,Jung Seung Eun,Kim Haemi,Shin Hhye Won

Publisher

Elsevier BV

Reference60 articles.

1. The health belief model;Abraham;Predicting Health Behaviour: Research and Practice with Social Cognition Models,2015

2. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

3. Food-related lifestyles across generations;Arenas-Gaitán;British Food Journal,2021

4. How well can the theory of planned behavior account for occupational intentions?;Arnold;Journal of Vocational Behavior,2006

5. Consumer intention to buy plant-based meat alternatives: A cross-cultural analysis;Bakr;Journal of International Consumer Marketing,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns;Journal of Agriculture and Food Research;2024-12

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