How brewing parameters affect the healthy profile of tea-Reference-Cited by-同舟云学术

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How brewing parameters affect the healthy profile of tea

Published:2017-04 Issue: Volume:14 Page:7-12
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Pastoriza Silvia,Pérez-Burillo Sergio,Rufián-Henares José Ángel

Funder

Spanish Ministry of Economy and Competitiveness

European Fund of Regional Development (FEDER)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

1. Characterisation of white tea—comparison to green and black tea;Hilal;J Consum Prot Food Saf,2007

2. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues;Espinosa;Food Chem,2012

3. Medicinal benefits of green tea: Part I. Review of noncancer health benefits;Cooper;J Altern Complement Med,2005

4. Beneficial effects of green tea—a review;Cabrera;J Am Coll Nutr,2006

5. Chemistry and biochemistry of dietary polyphenols;Tsao;Nutrients,2010

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