Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues-Reference-Cited by-同舟云学术

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Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

Published:2012-10 Issue:4 Volume:134 Page:1780-1785
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Espinosa Cristóbal,López-Jiménez José Ángel,Cabrera Lorena,Larqué Elvira,Almajano María Pilar,Arnao Marino B.,Zamora Salvador,Pérez-Llamas Francisca

Funder

Spanish Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Uptake and metabolism of epicatechin and its access to the brain after oral ingestion;Abd el Mohsen;Free Radical Biology & Medicine,2002

2. Consumption of green tea protects rats from exercise induced oxidative stress in kidney and liver;Alessio;Nutrition Research,2002

3. Antioxidant and antimicrobial activities of tea infusions;Almajano;Food Chemistry,2008

4. Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells;Almajano;Neurotoxicity Research,2011

5. Methods to measure the antioxidant activity in plant material;Arnao;Free Radical Research,1999

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4. Characteristic aroma compounds in naturally withered and combined withered γ-aminobutyric acid white tea revealed by HS-SPME-GC-MS and relative odor activity value;LWT;2023-02

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