Characteristic aroma compounds in naturally withered and combined withered γ-aminobutyric acid white tea revealed by HS-SPME-GC-MS and relative odor activity value-Reference-Cited by-同舟云学术

Characteristic aroma compounds in naturally withered and combined withered γ-aminobutyric acid white tea revealed by HS-SPME-GC-MS and relative odor activity value

Published:2023-02 Issue: Volume:176 Page:114467
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Yuanda^ORCID,Wu Ting,Deng Xiujuan,Tian Di,Ma Chenyang,Wang Xinyu,Li Yali,Zhou Hongjie

Publisher

Elsevier BV

Subject

Food Science

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