The current state of food fraud prevention: overview and requirements to address ‘How to Start?’ and ‘How Much is Enough?’-Reference-Cited by-同舟云学术

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The current state of food fraud prevention: overview and requirements to address ‘How to Start?’ and ‘How Much is Enough?’

Published:2019-06 Issue: Volume:27 Page:130-138
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Spink John W

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference47 articles.

1. Chapter 15: food fraud [English language];Wu,2017

2. Defining the public health threat of food fraud;Spink;J Food Sci,2011

3. Elliott Review into the Integrity and Assurance of Food Supply Networks, Independent Report;DEFRA, U.K. Department of Food & Rural Affairs,2014

4. Guidance Document, Benchmarking Document;GFSI, Global Food Safety Initiative,2017

5. GFSI Guidance Document;GFSI, Global Food Safety Initiative,2012

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