1. Principles and guidelines for the conduct of a microbiological risk assessment;Codex Alimentarius Commission,1999
2. Quantifying microbial propagation;Cummins,2016
3. Genomics tools in microbial food safety;Stasiewicz;Curr Opin Food Sci,2015
4. Foodomics in microbiological investigations;Xu;Curr Opin Food Sci,2015
5. Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts;FAO/WHO,2002