Genomics tools in microbial food safety

Author:

Stasiewicz Matthew J,den Bakker Henk C,Wiedmann MartinORCID

Funder

USDA

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference54 articles.

Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Farm-to-Fork Traceability;Advances in Environmental Engineering and Green Technologies;2024-06-28

2. Interaction of microbial pathogens with plants;The Produce Contamination Problem;2023

3. Bioinformatic approaches for studying the microbiome of fermented food;Critical Reviews in Microbiology;2022-10-26

4. Application of advanced genomic tools in food safety rapid diagnostics: challenges and opportunities;Current Opinion in Food Science;2022-10

5. Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review;Food Research International;2022-06

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