Author:
Vidic Jasmina,Auger Sandrine,Marin Marco,Rizzotto Francesco,Haddad Nabila,Guillou Sandrine,Guyard-Nicodème Muriel,Vizzini Priya,Cossettini Alessia,Manzano Marisa,Kotsiri Zoi,Panteleli Efstratia,Vantarakis Apostolos
Reference160 articles.
1. UN. Population 2030: Demographic Challenges and Opportunities for Sustainable Development Planning. New York: UN Department of Economic and Social Affairs; 2015.
2. WHO. WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015. World Health Organization; 2015.
3. Reprint of: microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria;Franz;Trends Food Sci Technol,2019
4. The epidemiology of listeriosis in pregnant women and children in New Zealand from 1997 to 2016: an observational study;Jeffs;BMC Public Health,2020
5. Foodborne disease and vulnerable groups;Sci Inf Bull (SIB),2015
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献