Quantitative microbiological risk assessment of nontyphoidal <i>Salmonella</i> in ground pork in households in Chengdu, China-Reference-Cited by-同舟云学术

Quantitative microbiological risk assessment of nontyphoidal Salmonella in ground pork in households in Chengdu, China

Published:2022-07-19 Issue: Volume: Page:
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Bai Li¹^ORCID,Wang Jun²^ORCID,Sun Honghu¹³,Wang Yeru¹,Wang Yibaina¹,Wang Qi⁴,Liu Zhaoping¹^ORCID

Affiliation:

1. Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China China National Center for Food Safety Risk Assessment Beijing P. R. China

2. College of Food Science and Engineering Qingdao Agricultural University Qingdao P. R. China

3. Chengdu Institute for Food and Drug Control Chengdu P. R. China

4. Department of Epidemiology and Biostatistics, Tongji Medical College Hua Zhong University of Science and Technology Wuhan P. R. China

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13998

Reference60 articles.

1. Salmonellain the pork production chain and its impact on human health in the European Union

2. Centers for Disease Control and Prevention. (2016).National enteric disease surveillance: Salmonella annual report 2016.https://www.cdc.gov/nationalsurveillance/pdfs/2016‐Salmonella‐report‐508.pdf

3. Determination of advanced glycation endproducts in cooked meat products

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