Determination of advanced glycation endproducts in cooked meat products-Reference-Cited by-同舟云学术

Determination of advanced glycation endproducts in cooked meat products

Published:2015-02 Issue: Volume:168 Page:190-195
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Gengjun,Scott Smith J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Determination of N-epsilon-(carboxymethyllysine in foods and related systems;Ames;Annals of the New York Academy of Sciences,2008

4. Determination of N-epsilon-carboxymethyllysine in food systems by ultra performance liquid chromatography–mass spectrometry;Assar;Amino Acids,2009

5. Lilly lecture 1993-glycation and diabetic complications;Brownlee;Diabetes,1994

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