The contribution of dietary advanced glycation end‐products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study

Author:

Jiang Fangyuan123ORCID,Yang Wenjing13,Cao Yushu13,Cao Xianghan13,Zhang Yu134,Yao Lingya134,Cao Qian134ORCID

Affiliation:

1. Department of Gastroenterology Sir Run Run Shaw Hospital, Zhejiang University School of Medicine Hangzhou China

2. Department of Big Data in Health Science The Second Affiliated Hospital and School of Public Health, Zhejiang University School of Medicine Hangzhou China

3. Inflammatory Bowel Disease Center Sir Run Run Shaw Hospital, Zhejiang University School of Medicine Hangzhou China

4. Institute of Gastroenterology, Zhejiang University Hangzhou China

Abstract

SummaryBackgroundDietary advanced glycation end products (AGEs) may promote oxidative stress and inflammation in the gastrointestinal tract.AimsThe aim of this study is to investigate the association between dietary AGE intake and the risk of inflammatory bowel disease (IBD).MethodsWe included 121,978 participants without IBD at baseline from the UK Biobank. We estimated consumption of three common AGEs (Nε‐(carboxymethyl)‐lysine (CML), Nε‐(1‐carboxyethyl)‐lysine (CEL), and Nδ‐(5‐hydro‐5‐methyl‐4‐imidazolon‐2‐yl)‐ornithine (MG‐H1)) by matching 24‐h dietary questionnaires to a validated dietary AGE database. We used Cox proportional hazards regression models to calculate the hazard ratio (HR) and 95% CI of the association between dietary AGEs and IBD risk.ResultsDuring a median follow‐up of 13.72 years, 671 participants developed IBD (192 with Crohn's disease (CD) and 478 with ulcerative colitis (UC)). Among the assessed dietary AGEs, only CEL was associated with an increased risk of IBD (HR = 1.09, 95% CI: 1.01–1.18, p = 0.020) and CD (HR = 1.18, 95% CI: 1.03–1.36, p = 0.014), particularly for participants who were overweight, physically inactive, and non‐smokers. Among participants at a high genetic risk of CD, HRs (95% CI) of CD were 1.26 (1.00–1.57) for CML, 1.41 (1.12–1.77) for CEL, and 1.28 (1.01–1.62) for MG‐H1 (p < 0.05 for each). However, none of the dietary AGEs was significantly associated with UC risk, irrespective of genetic predisposition.ConclusionsDietary CEL was associated with an increased risk of IBD and CD, but not UC. Further interventional studies are required to support the potential benefit of AGE restriction, especially for individuals at a high genetic risk of CD.

Funder

National Key Research and Development Program of China

Publisher

Wiley

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