An on-line method for pressurized hot water extraction and enzymatic hydrolysis of quercetin glucosides from onions
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference35 articles.
1. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
2. Extraction, separation, and detection methods for phenolic acids and flavonoids
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