Subcritical water extraction of flavonol quercetin from onion skin

Author:

Ko Min-Jung,Cheigh Chan-Ick,Cho Sang-Woo,Chung Myong-Soo

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Andersson, T., 2007. Parameters affecting the extraction of polycyclic aromatic hydrocarbons with pressurised hot water. Academic dissertation, University of Helsinki. Finland.

2. Flavonol glucoside profile of southern Italian red onion (Allium cepa L.);Bonaccorsi;Journal of Agricultural and Food Chemistry,2005

3. Health effects of quercetin: from antioxidant to nutraceutical;Boots;European Journal of Pharmacology,2008

4. Enhanced recovery of phenolic compounds from bitter melon (Momordica charantia) by subcritical water extraction;Budrat;Separation and Purification Technology,2008

5. Pressurized liquid extraction in the analysis of food and biological samples;Carabias-Martinez;Journal of Chromatography A,2005

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