Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in soy sauce by headspace derivatization solid-phase microextraction combined with gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in soy sauce by headspace derivatization solid-phase microextraction combined with gas chromatography–mass spectrometry

Published:2007-05 Issue:2 Volume:591 Page:167-172
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Lee Maw-Rong,Chiu Tzu-Chun,Dou Jianpeng

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference34 articles.

1. Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002

2. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-9_final_report_chloropropanols_en.pdf.

3. 3-Monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK

4. Survey of chloropropanols in soy sauces and related products

5. Extremely Low Frequency Fields and Cancer: Laboratory Studies

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