Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002-Reference-Cited by-同舟云学术

Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002

Published:2003-10 Issue:10 Volume:20 Page:916-922
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Crews C.,Hasnip S.,Chapman S.,Hough P.,Potter N.,Todd J.,Brereton P.,Matthews W.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030310001605989

Reference21 articles.

1. Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection

2. Mechanism of formation of chloropropanols present in protein hydrolysates

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