3-Monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK

Author:

MacArthur R.,Crews C.,Davies A.,Brereton P.,Hough P.,Harvey D.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Reference18 articles.

1. Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in papers treated with polyamidoamine-epichlorohydrin wet-strength resins by gas chromatography-mass spectrometry using selective ion monitoring

2. Thirty-sixth series,1997

3. FOOD ADVISORY COMMITTEE. 1996. Update on chloropropanols present in protein hydrolysates.Press Release 13/96,

4. FOOD ADVISORY COMMITTEE. 1998. Update on 3-MCPD in foods and food ingredients.Press Release 5/98,

5. FOOD ADVISORY COMMITTEE. 1999. Recent developments on 3-MCPD in food and food ingredients.Press Release 5/99.,

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