Author:
Nyman P. J.,Diachenko G. W.,Perfetti G. A.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference17 articles.
1. Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients by Gas Chromatography with Mass Spectrometric Detection: Collaborative Study
2. Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry
3. Food Advisory Committee 2000 Genotoxicity of 3-monochloropropane-1,2-diol, FdAC/Contaminants/48. Paper for Discussion London UK Food Standards Agency
4. Food Chemical Codex 1997Acid Hydrolysates of ProteinsFirst Supplement to the 4th edn Institute of Medicine, National Academy Press Washington DC pp. 1–4
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献