Modification of major plasma proteins by acrylamide and glycidamide: Preliminary screening by nano liquid chromatography with tandem mass spectrometry
Author:
Funder
National Science Council
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
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1. Acrylamide is formed in the Maillard reaction
2. A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control
3. Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread
4. Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
5. Reduction of Acrylamide Level in French Fries by Employing a Temperature Program during Frying
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