Biomedical rationale for acrylamide regulation and methods of detection
Author:
Affiliation:
1. Department of Chemistry and Biochemistry Boise State University Boise Idaho USA
2. Biomolecular Sciences Ph.D. Program Boise State University Boise Idaho USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12696
Reference123 articles.
1. Acrylamide. (2018).Retrieved March 9 2019 fromhttps://oehha.ca.gov/proposition-65/general-info/acrylamide
2. Acrylamide. (2020a).Retrieved September 8 2020 fromhttps://www.p65warnings.ca.gov/chemicals/acrylamide
3. Acrylamide. (2020b).Retrieved September 15 2020 fromhttps://oehha.ca.gov/proposition-65/chemicals/acrylamide
4. Acrylamide Levels in Food: Feedback to the European Commission. (2019).
5. Development and Validation of a Near-Infrared Spectroscopy Method for the Prediction of Acrylamide Content in French-Fried Potato
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