A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control-Reference-Cited by-同舟云学术

A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

Published:2004-09 Issue:5 Volume:44 Page:323-347
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

TAEYMANS DOMINIQUE¹,WOOD JOHN¹,ASHBY PETER²,BLANK IMRE³,STUDER ALFRED³,STADLER RICHARD H.³,GONDÉ PIERRE⁴,EIJCK PAUL⁴,LALLJIE SAM⁵,LINGNERT HANS⁶,LINDBLOM MARIANNE⁷,MATISSEK REINHARD⁸,MÜLLER DETFLEF⁹,TALLMADGE DAN⁹,O'BRIEN JOHN¹⁰,THOMPSON SARA¹⁰,SILVANI DAVID¹¹,WHITMORE TRICIA¹¹

Affiliation:

1. a CIAA, Confédération des Industries Agro-Alimentaires de l'UE , Brussels , Belgium

2. b Cereal Partners Worldwide, Welwyn Garden City , United Kingdom

3. c Nestlé Research Center , Lausanne , Switzerland

4. d McCain Continental Europe R and D Center , Harnes , France

5. e Unilever Safety and Environmental Assurance Centre (SEAC) , Bedford , United Kingdom

6. f The Swedish Institute for Food and Biotechnology (SIK) , Göteborg , Sweden

7. g Kraft Foods Sverige AB , Väsby , Sweden

8. h Lebensmittelchemisches Institut (LCI) des Bundesverbandes der Deutschen Süss-warenindustrie e.V. , Köln , Germany

9. i Procter and Gamble Product Safety and Regulatory Affairs, Schwalbach am Taunus , Germany

10. j Danone Vitapole, Palaiseau Cedex , France

11. k The Ryvita Company Ltd., Poole, Dorset , United Kingdom